Dear friends
As announced earlier, one of our group members Mr S Sukumar, a Photo Jurnalist of Chennai (India) is now in China covering the Olympics. He has promised to report every day some interesting information about media and the facilities. He has sent me the second report on the Food court for media persons.
K. Srinivasan
Mr S Sukumar reports
http://prpoint.blogspot.com/2008/08/live-report-from-olympics-2008-food.html
The media people viz. the journalists & photographers have been provided with 24 hours work facility in 2 floors in an unimaginably huge halls.
A huge Food Court for the Media is being maintained by Mc Donand, with international food, beverages, coffee, tea etc available to every media person.
Especially a Pure Vegetarian like me "PAZHAYA SADAM" (cooked rice soaked in water) is also available apart from white rice & vegetable rice. I have been provided with curd also every day as a very special case by the chief Chef from inside his kitchen.
These arrangement is being made by a Lady called MS. MOUNA who has been assigned with the task of providing Curd every day. As you are well aware a south Indian cannot live without Curd Rice which ultimately cools our body system.
As announced earlier, one of our group members Mr S Sukumar, a Photo Jurnalist of Chennai (India) is now in China covering the Olympics. He has promised to report every day some interesting information about media and the facilities. He has sent me the second report on the Food court for media persons.
K. Srinivasan
Mr S Sukumar reports
http://prpoint.
The media people viz. the journalists & photographers have been provided with 24 hours work facility in 2 floors in an unimaginably huge halls.
A huge Food Court for the Media is being maintained by Mc Donand, with international food, beverages, coffee, tea etc available to every media person.
Especially a Pure Vegetarian like me "PAZHAYA SADAM" (cooked rice soaked in water) is also available apart from white rice & vegetable rice. I have been provided with curd also every day as a very special case by the chief Chef from inside his kitchen.
These arrangement is being made by a Lady called MS. MOUNA who has been assigned with the task of providing Curd every day. As you are well aware a south Indian cannot live without Curd Rice which ultimately cools our body system.
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